Jack Simpson has worked at Bristol-Myers Squibb, the National Institutes of Health, the U.S. Food and Drug Administration and PharmaKinetics (a contract lab). He recently joined the Protein Chemistry Laboratory at the NCI in Frederick, Maryland after directing a genetics laboratory at the Armed Forces Institute of Pathology. He is, like many others, trying to rapidly become a protein chemist.
In his spare time, he teaches the Japanese martial art of Aikido, and can whip up a mean pot of Gumbo.
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